India is known for its culinary and cultural diversity. Odisha is one of her iconic states with beaches, famous temples, tribal culture, tropical climate, and mouth-watering cuisine. If you are a foodie and traveler, Odisha is the perfect destination. The state has a variety of food that is lovable by locals as well as attracts tourists. Passengers can order famous dishes of Odisha Food In Train to satisfy their hunger and taste buds.
If you are traveling within the state, you can have Odisha food at many railway stations in Odisha by ordering from rail food app Zoop .
Here, we have compiled a list of the best railway stations where you can enjoy Odisha’s famous cuisine on the train
Puri Station, Puri
Puri is a coastal town in Orissa, famous for the famous Shri Jagannath temple (one of the major Char Dham Yatras). Many people come to the city for darshan. With over 50 trains stopping at it, Puri is the busiest railway station in the state.
Bhubaneswar Railway Station, BBS
Bhubaneswar Railway Station, the main railway station of the state capital, is known for serving the best Odia cuisine. Zoop ‘s online dining partner restaurants allow you to order multiple meals during your rail journey, including local Odisha Thali, Kajide, Rasgulla, and more. Order the famous Odisha Food In Train and enjoy a special feast on the train from Bhubaneswar railway station.
Odisha has so much to explore including delicious lentil dishes, best desserts, traditional dishes, vegetarian and non-vegetarian dishes. Please feel free to use it and enjoy your train journey.
Pakala – Summer Cuisine
Pakala is a refreshing rice dish that has been loved by the people of Odisha for generations and is part of the state’s important cultural heritage. Two types are available: Basi Pakhala and Pakhala Bhat. Basi Pakhala is made by soaking cooked rice overnight and fermenting it overnight. Pakharabat is prepare by adding water to fresh rice, a little buttermilk, salt and spices. Traditional dishes or Food In Train are usually accompanied by side dishes such as fried fish, stir-fried vegetables, and pickles.
Rasabari is a popular sweet dish
Rasabari is a sweet rasgulla-like dish made by frying flattened chenna (curd) balls and soaking them in sweet condense milk have cardamom and saffron flavour. This dish is usually serve chill and garnish with chop nuts such as almonds or pistachios. The rich, creamy texture and sweet, fragrant flavor make for an enjoyable train journey. You can also get Jain Food Delivery In Train as well.
Dharma – Nutritious Dharma
Dharma is Odia style Dharma which is full of nutrients. It is made by adding vegetables such as roasted moong dal, ginger, green chillies, onions, pumpkin, raw papaya, and carrots. Once cooked, season it with ghee and various spices such as cumin seeds and bay leaves. Add dried red chili, panch phoran and garnish with coconut flakes and chopped coconut coriander leaves. Enjoy the delicious dal with white rice, jeera rice or traditional Orissa dishes like kanika and pakara with IRCTC e-Catering service.
Kanika – Sweet Pulao
The food culture of this state allows you to experience one of the great flavors of Pulao. Kanika is a traditional Odisha pulao recipe serve by 56 bhogs at Jagannath Temple. You can also serve it with traditional dalma. Apart from this, you can also try Kanika with mutton curry or chicken curry.
Khicede- Main Bhog of Lord Jagannath
Kichede in Orissa, called Kichadi in other states, is the main prasadam of Lord Jagannath. A flavorful combination of rice, lentils, vegetables, spices and ghee, it is pack with nutritional and health benefits. You can taste authentic Kijede in Odisha. The dish is serve as is with papads, pickles, raita, curds and chutneys.
Rasgulla – traditional dessert
You must have heard about West Bengal’s famous Lashogra. But did you know that Odisha’s rasgullas also have a personality of their own?They have been awarded the IG label for their unique flavor and texture. Odisha rasgulla is very tender, juicy and not sticky unlike other rasgulla varieties in the country. To make it a complete meal, this rasgulla must accompany the special dishes of Odisha. Order Odisha specialties on board at major railway stations
Bara Ghugni – Odisha street food
Odia Snack Bara Ghugni is a delicious snack. This is a combination of fried urad dal muffins and spicy chickpea curry, serve with onions, coriander leaves and a little lemon juice. Popular street food will serve as a hot snack. Bar Gugni kiosks can be found in almost every corner of the state.
